Easy Tip for Wellness Wednesday. Want a simple trick for adding fiber and healthy carbs to your soup or salad? Swap out the typical starchy croutons with toasted whole grain bread. Here is a quick and simple recipe you can try:
Whole Grain Rosemary-Garlic Crouton Recipe:
- 1 slice whole grain bread–chopped
- 1 tablespoon Olive Oil
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Garlic Powder
Pre-heat oven to 375 degrees. Mix rosemary and garlic with olive oil. Drizzle the chopped whole grain bread pieces with the olive oil mixture. Bake the seasoned whole grain croutons until crisp. Add the whole grain croutons to your soup or salad.